radically local

Discover how food has been grown, made, and eaten for generations

Small-group journeys led by the farmers, cooks, and artisans who make it every day

S’ismurzu de su bandiduA watched pot never boilsParla come mangiBarriga llena, corazón contentoDonde comen dos, comen tresGallina vecchia fa buon brodo


Exploring places through the words, warmth, and wisdom of local kitchens

Off Menu Collective is a travel studio built around food and the people closest to it. Each itinerary is designed around a handful of growers, makers and hosts we’ve come to know over a decade of food pilgrimages, and it moves at the pace of a holiday.

You come as our personal guests, rather than just spectators.

”We host the journeys, with the help of people from the local communities, friends from the food world, and other amazing humans we find along the way. We are currently moving around Italy, scouting new itineraries.”

— Lorenzo Perotti, Founder

Photo credit: Nicola Iafrate

Photo credit: Nicola Iafrate

What we believe

” When I invite you over, I mean it. I mean: Sit down. I will take care of you. I will buy the food and get the drinks and set the table and do the cooking, and I will clean up after. And when I come to your house, you will do the same. “Gabrielle Hamilton, “The Art of the Dinner Party,” The New York Times Magazine

Fragments from the road

Photo credit: Nicola Iafrate

How a journey starts.

Step / 01

You write.

A short inquiry, a few sentences about who’s coming and what you’re after. Read by us, replied to within forty-eight hours.

Step / 02

We talk.

A video call. Dates, allergies, pace, appetite for surprise. We design the itinerary around the actual people coming.

Step / 03

You BOOK.

A 50% downpayment secures your spot. The remaining 50% is due 60 days before the trip starts, by bank transfer or Wise. Pickup at Cagliari Elmas.